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A mash made in heaven: potato hotel

Who doesn't love potatoes? They're a staple everywhere. They're good for you, plentiful and come in any number of styles and varieties. We love 'em. The National Potato Council (USA) tracks this and while it lags behind a year or two, you can easily follow the per capita potato consumption (currently at 117 pounds…

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Get away from it all: ghost towns

Some of us live in cities that could probably be classed as a ghost town: Miriam Webster defines it as a "once-flourishing town wholly or nearly deserted usually as a result of the exhaustion of some natural resource." But, just as commonly, the source of its demise is the exhaustion of human resources.…

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Whistle while you work

Since Covid, there has been this yin / yang conversation happening about where and how to work. Throngs of people returned to their homes to try to diminish the virus but, as a by-product, also realised the enjoyment and benefits of not having to spend ninety minutes (twice a day) commuting back and forth…

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