Indian food you’ve never heard of

At Café Lota, Head Chef Udit Maheshwari is on a mission to introduce diners to regional Indian cuisine they may have never sampled before.

The outdoor café at the National Crafts Museum in New Delhi specializes in lesser-known dishes, like chingri kamranga khatta (prawn curry with star fruit), a guava vegetable dish, and a curry with roasted papadum.

With the café, Chef Maheshwari hopes to showcase the depth, variety and complexity of overlooked Indian dishes.

Read more courtesy of GreatBigStory.com