Not only Budapest has restaurants that offer gastronomical specialities anymore. Many rural cities have restaurants, bistros, confectionaries with menus listing both traditional dishes and local delicacies.
There is a gastro-revolution happening, with new generation restaurants opening up in more and more places. While it may have started in downtown Budapest, other Hungarian cities are closely following, by providing professional services that live up to European standards.
Street food, food trucks and new-wave cafés are thriving, according to Helló Vidék.
Read more courtesy of Daily News Hungary.