Lovers of Japanese food are, most likely, lovers of sushi. It’s a food that should be recognised by museums as art. Even at its most basic, sold in bulk at crowded Asian markets, there is still a strong level of pride in the construction and presentation of sushi.
But, let’s have a moment to pause for sushi’s underling, wasabi. It’s not for everyone, but for those in the know, it can make a good sushi experience sublime.
Do you know how wasabi is made? If not, read more here, courtesy of AsianInspirations.com.au
And see the options, below for visiting.
