. . . your boat, gently out to sea. Sorry, we couldn’t resist. And neither will you when you learn what we’re actually talking about. With all due love and respect to top chef Michel Roux, we felt compelled to have a bit of fun. But even if you lock us into the closet of one of the fabulous Cunard cruise liners (the actual subject of this post) you’ll be guaranteed a sumptuous garden of earthly delights. Michel Roux is at the helm.
Cunard is once again teaming up with two Michelin-starred chef Michel Roux for a fresh slate of Le Gavroche at Sea residencies. Roux will oversee four Le Gavroche residencies across four Fjords voyages next year, which will be split evenly between the new ship Queen Anne and flagship Queen Mary 2 between April and August.
Guests will be treated to a five-course tasting menu infused with sea flavors and fine produce, Roux will then host a residency aboard Queen Anne–Le Gavroche at Sir Samuels—for the ship’s Fjords voyage on May 11. Guests can also expect a variety of Roux’s signature seafood specialties and elevated culinary classics. Click here to book your berth. Click here for Cruise Direct cruise choices.
Queen Mary 2 will host the first five-night takeover with Le Gavroche at The Verandah for a seven-night roundtrip Fjords sailing on April 6, 2024. Read more here courtesy of James Shillinglaw’s always excellent Insider Travel Report. Click here for Cruise Direct cruise choices