Skip to content Skip to sidebar Skip to footer

Mozambique in 3D

Sustainable tourism is the new buzzword – one that is religiously being followed by hospitality brands across the globe. However, taking it to a whole new level is the Kisawa Sanctuary on Benguerra Island, Mozambique which is all set to debut as the world’s first 3-D printed luxury resort! Yes, that’s right! Read more courtesy of LuxuryLaunches.com …

Read more

Monster appetite

Renowned for its boutique alpine dining scene, Panorama Mountain Resort is kicking things up a notch with the addition of the first snowcat food truck in Canada. The Snowlicious Mobile Kitchen, a Prinoth snow groomer equipped with professional kitchen, will roam between licensed locations on the mountain and offer a casual alfresco experience right on…

Read more

Motorcycle dragon jungle cave!

Sound unbelievable?  Too much to be true?  It's not.  It's Adventure Suites. "Adventure Suites is a one-of-a-kind property. We are not a chain and have no other locations. Our fun, themed suites combined with our love for our customers and many add-on adventures make each stay an original adventure. Products and new innovations are painstakingly…

Read more

No fixed address

Morton Jablin lives a simple life. He wakes early, showers, dresses, has breakfast and begins his day. He enjoys tea in the afternoon and fish for his evening meal. He’s not much different than you and me, with one exception: Morton Jablin lives on a cruise ship. Read more courtesy of GoNomad.com

Read more

Vegetarian-friendly ‘Burial of the Sardine’

Fishy stuff is going on around Spain tonight. Black-clad processions and gigantic papier mâché sea creatures on wheels, huge bonfires, public feasts, live music, fireworks and, in some cases, partying until dawn. We know about eating fish on Good Friday, but the pre-Lent carnivals and, in the Anglo-Saxon world, the Shrove Tuesday pancake feast, was only…

Read more

You should eat this one food

If you’re directing all of your skincare attention on the serums you use, you’re missing a golden opportunity to get the best skin of your life — by simply eating. The trick is incorporating healthy foods that contain the kinds of antioxidants, vitamins, and minerals that will keep your skin hydrated and firm. This is…

Read more

Gawk like an Egyptian

The ancient Egyptian burial site of Saqqara has been studied for more than a century, due to the importance of the location for political, religious and architectural history. One of the country’s most popular tourist destinations, it is a designated UNESCO World Heritage Site. But a new “born-digital” publication by UC Santa Cruz associate history…

Read more

Tubi, or not to be

AVOD service Tubi said it will become accessible in 30,000 hotel room as of Tuesday through a deal with Enseo, a tech company with an in-room entertainment platform. Tubi offerings include over 20,000 movies and television shows from over 250 content partners including most major Hollywood studios. It’s available in guest rooms in over 20 hotel and resort brands,…

Read more

Mexico-go-go!

Mexico is as vast as it is diverse. Its 761,600 square miles of land range from arid coastal regions in the west to verdant Rousseau-esque jungles in the south. Long known for its cultural roots in plant medicines and healing temazcal (or sweat lodge) ceremonies, Mexico has always been a wellness haven—a place of ritualized…

Read more

The dying Chinatown of Havana, Cuba

He couldn’t tell they were Chinese: dying Chinatown of Havana, Cuba, documented in US-based photographer’s exhibition. The first Chinese arrived in Cuba in the 1850s, but finding their mixed-race descendants on the streets of Havana today wasn’t easy for Lau Pok-chi. Among the subjects of the Hong Kong-born photographer’s exhibition in Shenzhen is a 90-year-old…

Read more

Indian food you’ve never heard of

At Café Lota, Head Chef Udit Maheshwari is on a mission to introduce diners to regional Indian cuisine they may have never sampled before. The outdoor café at the National Crafts Museum in New Delhi specializes in lesser-known dishes, like chingri kamranga khatta (prawn curry with star fruit), a guava vegetable dish, and a curry…

Read more

Gourmet cooking in the wild

I’ve tried to be a lightweight backpacker, packing my bag with energy bars that look like they came out of a toilet and dehydrated meals that have the consistency of plaster. It didn’t last. When packing, I think of what J.R.R. Tolken wrote in The Hobbit: “If more of us valued food and cheer and song…

Read more