Celebrity chefs cook up top-notch concessions
Pretzels and popcorn have competition from big-name chefs opening arena outposts.
Order Michelin-starred Chris Galvin’s lasagna of Dorset crab (on the fine-dining menu at London’s new Tottenham Hotspur Stadium) or David Chang’s habanero fried chicken (his fast-growing Fuku concept just landed at Washington, D.C.’s Audi Field).
Coming soon: At Chase Center’s Thrive City in San Francisco, the Golden State Warriors and chef Michael Mina will team up to launch a food hall with interactive sports games and hawker stands.
But, that may whet your appetite for more . . .
Read more courtesy of Air Canada.