La Belle France sans gluten?

Where to eat… gluten-free Michelin-star dining in Provence


An oasis of serenity at the foot of a forest-covered hillside, this Michelin-starred restaurant near Lourmarin has been delighting guests for decades with its Mediterranean cuisine – and three years ago the restaurant went entirely gluten-free and yet kept its star, making it unique in the world. Reine Sammut, one of France’s top chefs and one of the rare women to be honoured with a Michelin star, and her chef daughter Nadia, who has celiac disease, pride themselves on their “pure food”, sourced directly from local farmers. They even mill their own flour, made from chestnut, oat and buckwheat, to make their stunningly moist breads.

1680 Route de Lourmarin, Cadenet

And we have ideas when you savour something more.

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