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History

History

Not the straight and narrow

At first glance, Bob Damron’s Address Book reads like any other travel guide. Bars, restaurants, hotels and businesses are grouped by city and state, their names and addresses listed in alphabetical order. An introductory note reassures readers that the information contained within the volume is up-to-date, while classifications written in abbreviated parentheticals offer travelers additional details on specific establishments: An…

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Vegetarian-friendly ‘Burial of the Sardine’

Fishy stuff is going on around Spain tonight. Black-clad processions and gigantic papier mâché sea creatures on wheels, huge bonfires, public feasts, live music, fireworks and, in some cases, partying until dawn. We know about eating fish on Good Friday, but the pre-Lent carnivals and, in the Anglo-Saxon world, the Shrove Tuesday pancake feast, was only…

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Gawk like an Egyptian

The ancient Egyptian burial site of Saqqara has been studied for more than a century, due to the importance of the location for political, religious and architectural history. One of the country’s most popular tourist destinations, it is a designated UNESCO World Heritage Site. But a new “born-digital” publication by UC Santa Cruz associate history…

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Mexico-go-go!

Mexico is as vast as it is diverse. Its 761,600 square miles of land range from arid coastal regions in the west to verdant Rousseau-esque jungles in the south. Long known for its cultural roots in plant medicines and healing temazcal (or sweat lodge) ceremonies, Mexico has always been a wellness haven—a place of ritualized…

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The dying Chinatown of Havana, Cuba

He couldn’t tell they were Chinese: dying Chinatown of Havana, Cuba, documented in US-based photographer’s exhibition. The first Chinese arrived in Cuba in the 1850s, but finding their mixed-race descendants on the streets of Havana today wasn’t easy for Lau Pok-chi. Among the subjects of the Hong Kong-born photographer’s exhibition in Shenzhen is a 90-year-old…

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Hungary? Here’s where to eat

Not only Budapest has restaurants that offer gastronomical specialities anymore. Many rural cities have restaurants, bistros, confectionaries with menus listing both traditional dishes and local delicacies. There is a gastro-revolution happening, with new generation restaurants opening up in more and more places. While it may have started in downtown Budapest, other Hungarian cities are closely…

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Goa a-go-go

I stood at the epicenter of India’s only Latin Quarter, Fontainhas in Goa, surrounded by a palette of purple, orange, red and blue painted houses topped with ornamental roosters and terracotta tiles. Boarded windows painted with Christian art were garnished with petals and pots of tulips, a shrine to the quarter’s Catholic roots. Past the…

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The art of coffee

Famous Saudi coffee roasters Elixir Bunn opened their new location in Riyadh, designed by Azaz Architects. After building a strong reputation for their coffee, it was time to build an atmosphere to complement their famous drinks. Coffee in Saudi Arabia is well-rooted into the local culture and could be traced back to times prior to the…

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Not the end of the line for Amtrak?

It will come as no surprise to many that Amtrak has struggled for many many years. The train service covers almost all of America - although sometimes with schedules that may require boarding or disembarking in the middle of the night - and also not the largest uptake of travelers in most of the USA. …

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Eight days in Kyoto, Japan for $2,000

Wander or Bust is an Elite Daily travel series that follows young women/femme-identifying travelers all over the globe to record their journeys as they experience the thrill of the far-flung and unknown. They'll track their budgets, where they stay, where they eat and drink, and where they took that amazing Instagram that got them ~maximum…

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