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Food and Drink

Food and Drink

India, you’re my lovesong

If ever we were challenged to name a country more diverse than India, we’d have a tough time. Few places, if any, rival the sheer amount of traditions, cuisines, landscapes, and religions found within India’s borders, from the high Himalayas in the north to the desert sands of the west to the palm tree-fringed rivers…

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The Green Fairy

Absinthe is historically described as a distilled, highly alcoholic beverage. It is an anise-flavoured spirit derived from botanicals, including the flowers and leaves of Artemisia absinthium, together with green anise, sweet fennel, and other medicinal and culinary herbs. In Paris, during the 1920's, it became the favourite beverage of choice for artists, musicians, debutantes and…

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1000 year-old flour

With stay-at-home orders in effect across the United Kingdom, bulk buyers and consumers alike have been purchasing much more flour than normal, according to the National Association of British & Irish Millers (NABIM). To help meet this spike in demand, a 1,000-year-old English flour mill has resumed commercial production for the first time in decades, reports Jason Lewis…

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Luxury in Cartagena

Colombia’s most famous writer, the inimitable Gabriel García Márquez, once said in a press interview that he could never have written his books if he had not been a journalist – because all of his material was extracted from reality. Wandering between the pastel-coloured colonial structures of Cartagena’s labyrinthine cobbled streets, one could be forgiven…

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The Blonde Hedgehog

You’ll almost certainly be familiar with the Channel Island’s main settlements, Jersey and Guernsey, part of the UK. They’re famous for their handsome cattle and the unctuous, buttercup coloured milk they produce. But there are three others – Sark, Herm, and Alderney. While the first two are trickier for tourists, Alderney is a precious, hidden…

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Unencumbered Umbria

The gentler, less gilded neighbour of Tuscany, Umbria enjoys a lower profile and seems less troubled by tourism. The “green heart of Italy” doesn’t have an endless stream of visitors plying between their checklist of big-drawer Tuscan Renaissance cities, just miles of undulating hills carpeted in sunflowers, tobacco or untamed bosco (woodland). Read more courtesy…

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