We won’t spend much time discussing the restaurants in Paris, as you, as one of our erudite and plugged-in readers, will already have a sound grounding on this most hallowed of culinary cities.
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But, there is a place (maybe no surprise to many of you) that is a food destination that is the top of all Paris restaurants – literally. And you might have been standing underneath it have never known what delight awaits you. And that is The Jules Verne. Perched 125 metres above the ground, the one-MICHELIN-starred restaurant Jules Verne opens onto three successive rooms offering a breathtaking view over the Champ-de-Mars, Quai Branly and Trocadéro.
Frédéric Anton, awarded Meilleur Ouvrier de France, has just one wish: to run a luxurious Jules Verne with an expert hand offering an unbeatable gastronomic experience. French food still wows the world with its creativity, presentation and unforgettable location. Here’s your chance to make your partner faint with sheer delight. Click here to find out more.
