For as long as there has been a British Empire, there has been fish and chips. The country survived on it. It was only logical. The fish came from the sea that surrounds the British Isle. Similarly, potatoes are another staple that British people can’t live without. Put fish and chips together with a pint of ale and you’re laughing, as the Brits often say. But, for some reason, not is all it seems anymore. Going out for a night on the tiles with your chums is waning. And that’s worrying. Something must be done!
The traditional British dish of fish and chips is facing a significant decline in popularity in the UK. This is not due to a single reason, but a combination of economic pressures, shifting consumer habits, and increased competition from other cuisines. Another whammy is Ingredients are More Expensive: The prices of essential ingredients have skyrocketed. This includes the cost of fish (particularly cod and haddock), which is subject to international market fluctuations, and the price of potatoes, which have been hit by poor harvests.
Like everywhere we suppose, Fish and chip shops are highly energy-intensive businesses, relying on large fryers that consume a significant amount of electricity or gas. With uncapped energy prices for businesses, these overheads have become crippling for many small, independent shops. Even with Britain having ready access to windmill power and reasonably-prices fuel, it’s an expensive place to live.
Probably the biggest change is Increased Choice: The UK’s food scene is more diverse than ever before. Generations of immigration have led to a boom in international cuisines becoming mainstream takeaways. Chinese, Indian, Italian, and Turkish food have all become more popular, offering consumers a wider and often more flavorful range of options. Going our for a pint and a kebab is almost mandatory. All we can offer is just the suggestion to spend your cash at pubs and places that are doing their best. They’ll come to you!
We implore visitors to Britain to sidle up to a pint and some fish and chips in a local pub. It makes sense, son.
There is nothing like a seaside, scrummy grub and a pint or two. Oh, yes. Relax as well.
Relax and enjoy your stay at the Brighton Mercure. This elegant Victorian hotel overlooks the beach, sea and promenade, and has a brasserie restaurant for guests to enjoy. It is half a mile from Churchill Square shopping centre, and has free high-speed Wi-Fi throughout. Click here
Plane, train, bus or more, OMIO can get you to Brighton‘s South Coast. To book your ride, click here