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Give us, this day, our fish ‘n chips

Should you feel a divine call, a baptismal awakening, while you bite into the crisp breading of a fried barramundi at Barnacle Bill, giving in to the pleasure of buttery, tender white flesh dipped in a zingy tartar sauce, don’t be alarmed. It could be that your Barnacle Bill “sea chest,” a box of fried seafood and french fries, is a crumb-coated blessing.

Or, it could well be the ambient holiness of your dining establishment, for this branch of the popular South Australian fish-and-chip chain is housed in Port Pirie’s oldest stone church.

Arrrrrr….

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Read more courtesy of Atlas Obscura.