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The Thinking Traveller

The Thinking Traveller

Déjà vu, all over again

A brain glitch? A sign of quantum entanglement? What science says about déjà vu. Roughly two-thirds of people have had déjà vu, or the weird feeling that a new situation has been experienced before. Yet its prevalence belies just how mysterious the phenomenon remains to researchers, despite some extraordinary recent leaps in neuroscience. In part,…

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Calling all professionals!

Spin a globe, point your finger, and see where it lands—if only planning a trip were that easy. For those who prefer to take a more rational approach when arranging travel, look to your Myers-Briggs personality type. The Myers-Briggs Type Indicator (MBTI) is a behavioral assessment that calculates how people perceive the world and make…

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Márquez’s magical realist universe

Colombia’s most famous writer, the inimitable Gabriel García Márquez, once said in a press interview that he could never have written his books if he had not been a journalist – because all of his material was extracted from reality. Wandering between the pastel-coloured colonial structures of Cartagena’s labyrinthine cobbled streets, one could be forgiven…

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A brutal refuge?

In the course of the nearly thirty years of his practice, Sir David Adjaye’s projects have been realized on five continents.  Here he reflects on what kinds of homes we build, and how we live in them. They include cultural and historical landmarks—such as the National Museum of African American History and Culture, in Washington, D.C.,…

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Not the straight and narrow

At first glance, Bob Damron’s Address Book reads like any other travel guide. Bars, restaurants, hotels and businesses are grouped by city and state, their names and addresses listed in alphabetical order. An introductory note reassures readers that the information contained within the volume is up-to-date, while classifications written in abbreviated parentheticals offer travelers additional details on specific establishments: An…

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Mozambique in 3D

Sustainable tourism is the new buzzword – one that is religiously being followed by hospitality brands across the globe. However, taking it to a whole new level is the Kisawa Sanctuary on Benguerra Island, Mozambique which is all set to debut as the world’s first 3-D printed luxury resort! Yes, that’s right! Read more courtesy of LuxuryLaunches.com …

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No fixed address

Morton Jablin lives a simple life. He wakes early, showers, dresses, has breakfast and begins his day. He enjoys tea in the afternoon and fish for his evening meal. He’s not much different than you and me, with one exception: Morton Jablin lives on a cruise ship. Read more courtesy of GoNomad.com

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Gawk like an Egyptian

The ancient Egyptian burial site of Saqqara has been studied for more than a century, due to the importance of the location for political, religious and architectural history. One of the country’s most popular tourist destinations, it is a designated UNESCO World Heritage Site. But a new “born-digital” publication by UC Santa Cruz associate history…

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Mexico-go-go!

Mexico is as vast as it is diverse. Its 761,600 square miles of land range from arid coastal regions in the west to verdant Rousseau-esque jungles in the south. Long known for its cultural roots in plant medicines and healing temazcal (or sweat lodge) ceremonies, Mexico has always been a wellness haven—a place of ritualized…

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Indian food you’ve never heard of

At Café Lota, Head Chef Udit Maheshwari is on a mission to introduce diners to regional Indian cuisine they may have never sampled before. The outdoor café at the National Crafts Museum in New Delhi specializes in lesser-known dishes, like chingri kamranga khatta (prawn curry with star fruit), a guava vegetable dish, and a curry…

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Gourmet cooking in the wild

I’ve tried to be a lightweight backpacker, packing my bag with energy bars that look like they came out of a toilet and dehydrated meals that have the consistency of plaster. It didn’t last. When packing, I think of what J.R.R. Tolken wrote in The Hobbit: “If more of us valued food and cheer and song…

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